Upcoming Events
November 9th, 2024
Venue
Stowe, VT
Wine & Vat
Explore Vermont natural wine and cave-aged cheese with an evening pairing event. Ellison Estate Vineyard will pour four wines, each paired with a delicious Jasper Hill Cheese.
EEV's Stowe Tasting Space 57 Mountain Road Stowe VT 05672
Past Events
August 10th, 2024
Venue
Grand Isle, VT
Outstanding in the Field
An adventure, a destination, an experience. We have poured our wines when they have come to Vermont before, but this year we are hosting the dinner at our vineyard in Grand Isle Vermont. Come experience the long table and enjoy our wine where it is grown. Enjoy a Mediterranean feast from Chef Cara Chigazola Tobin of Honey Road.
July 6, 2024
Venue
Stowe, VT
Adventure Dinner: Frenchie Four Course Feast
A four course feast will transport you to the French countryside and the wine from Ellison Estate Vineyard will pair wonderfully to make this dinner a highlight of your summer.
June 7, 2024
Venue
Stowe, VT
EEV x Two Sons Bakehouse Pizza & Wine Night
Two Sons will be firing up their pizza ovens on our patio for a special night of wine & pizza at our Stowe Tasting Space!
July 14, 2024
Venue
New York, NY
Talk and Taste: The Wine and Cheese of Vermont
Come for an evening of education and tasting of the best of Vermont food culture featuring Jasper Hill's leading cheese expert, Zoe Brickley, and Adam Davidson and Bethany Breitland of the Vermont Cheddar project.
Guests will have an opportunity to sample five Vermont artisanal cheddars—each with a unique profile yet united in their slow method, quality soil, and happy cows. Along with the cheese, enjoy pairings from the natural winemakers of Ellison Estate Vineyard who will showcase how regenerative farming, sheep grazing, and the Champlain Islands make for the best environment for hybrid native wines. From healthy microorganisms to aging methods to final tastes, this is quintessential Terroir Vermont.
July 15, 2024
Venue
Long Island City, NY
Terroir Vermont: A Taste of Place
Join for an evening of conversation and tasting of the best of Vermont food culture. Learn from leading cheese genius, Zoe Brickley, and from Adam Davidson and Bethany Breitland of the VT Cheddar Project, how Vermont is making some of the best in the world. Taste from 5 Vermont artisanal cheddars, individually unique in profile yet united in methods of slow process, ensuring quality soil, happy cows, and premium cheese. Enjoy pairings from the natural wine makers of Ellison Estate Vineyard as they showcase regenerative farming, sheep grazing and living on one of the Champlain Islands makes the best environs for hybrid wines made from native vines. From healthy microorganisms to aging methods to final taste; this is Vermont.
