Upcoming Events
December 4th and 10th, 2024
Venue
Stowe, VT
Holiday Wreath Making with Mooring Hill Farm
We are delighted to partner with Emily from Tipsy Tulip Designs and our friends at Mooring Hill Farm to host an evening of holiday cheer. We will provide all of the materials to craft and decorate your own wreath, all while enjoying wine from EEV. You just bring your creativity!
$100 Class Fee Includes:
Wreath making materials and adornments
Guided instruction by Emily
A glass of wine, or soft drink, and something to nibble on from Ellison Estate
Wednesday December 4th or Thursday December 10th
7pm -9pm
At the Stowe Tasting Space
57 Mountain Road, Stowe VT
December 7th, 2024
Venue
Stowe, VT
Savoir Vivre a Holiday Market
Our first annual holiday market, Savoir Vivre, celebrates local craftsmanship, makers, and the beauty of giving our loved ones gifts filled with meaning and intention. Savoir vivre literally means "knowing how to live". We are choosing to interpret this term even further- to us, savoir vivre embodies our desires to indulge in authentic experiences, surrounded by our friends and loved ones, creating a life that reflects our values and aspirations. What better time than the holiday season!
Saturday December 7th
11am -5pm
At the Stowe Tasting Space
57 Mountain Road, Stowe VT
Past Events
November 16-17, 2024
Venue
Montreal, Canada
Raw Wine Montreal
Raw Wine is an exploration of low-intervention organic, biodynamic and natural wines worldwide, together with a collection of other artisan drinks. EEV will be pouring five of our best wines to showcase them to the Montreal market and producers from around the world.
November 9th, 2024
Venue
Stowe, VT
Wine & Vat
Explore Vermont natural wine and cave-aged cheese with an evening pairing event. We will pair 5 featured JH cheeses with 5 EEV wines, and hopefully inspire you with some thought-provoking, geeky wine and cheese talk. Don't miss it!
When: Nov 9, 2024, 5 to 7 PM
Where: Ellison Estate Vineyard Tasting Space, Mountain Road, Stowe, VT (enter building on opposite side of Once Upon a Time Toys)
$60/pp
We had the opportunity to talk Vermont wine and cheese with our friends at Jasper Hill at the James Beard Foundation and the Barnyard Collective in NYC this summer. We had so much fun, we are doing it again, but this time on our home court!
Seats are limited in our cozy Vermont Tasting Space. Snag your seats now!!!
August 10th, 2024
Venue
Grand Isle, VT
Outstanding in the Field
An adventure, a destination, an experience. We have poured our wines when they have come to Vermont before, but this year we are hosting the dinner at our vineyard in Grand Isle Vermont. Come experience the long table and enjoy our wine where it is grown. Enjoy a Mediterranean feast from Chef Cara Chigazola Tobin of Honey Road.
July 6, 2024
Venue
Stowe, VT
Adventure Dinner: Frenchie Four Course Feast
A four course feast will transport you to the French countryside and the wine from Ellison Estate Vineyard will pair wonderfully to make this dinner a highlight of your summer.
June 7, 2024
Venue
Stowe, VT
EEV x Two Sons Bakehouse Pizza & Wine Night
Two Sons will be firing up their pizza ovens on our patio for a special night of wine & pizza at our Stowe Tasting Space!
July 14, 2024
Venue
New York, NY
Talk and Taste: The Wine and Cheese of Vermont
Come for an evening of education and tasting of the best of Vermont food culture featuring Jasper Hill's leading cheese expert, Zoe Brickley, and Adam Davidson and Bethany Breitland of the Vermont Cheddar project.
Guests will have an opportunity to sample five Vermont artisanal cheddars—each with a unique profile yet united in their slow method, quality soil, and happy cows. Along with the cheese, enjoy pairings from the natural winemakers of Ellison Estate Vineyard who will showcase how regenerative farming, sheep grazing, and the Champlain Islands make for the best environment for hybrid native wines. From healthy microorganisms to aging methods to final tastes, this is quintessential Terroir Vermont.
July 15, 2024
Venue
Long Island City, NY
Terroir Vermont: A Taste of Place
Join for an evening of conversation and tasting of the best of Vermont food culture. Learn from leading cheese genius, Zoe Brickley, and from Adam Davidson and Bethany Breitland of the VT Cheddar Project, how Vermont is making some of the best in the world. Taste from 5 Vermont artisanal cheddars, individually unique in profile yet united in methods of slow process, ensuring quality soil, happy cows, and premium cheese. Enjoy pairings from the natural wine makers of Ellison Estate Vineyard as they showcase regenerative farming, sheep grazing and living on one of the Champlain Islands makes the best environs for hybrid wines made from native vines. From healthy microorganisms to aging methods to final taste; this is Vermont.
